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August 28, 2016

KlezKanada, Lantier, Quebec, Canada, 22-28 Aug 2016

KlezKanada - Laurentian Retreat 2016

Mon, Aug 22 thru Sun Aug 28
Camp B'nai Brith
Lantier, Quebec, Canada

A week of klezmer and Yiddish culture

Facebook/More info: www.facebook.com/events/https://www.facebook.com/events/1729971637250572//

Michael Wex book launch, Montreal, QC, Canada, 28 Aug 2016

Michael Wex will launch his new book, Rhapsody in Schmaltz

Sunday, Aug 28, 2pm
Jewish Public Library,
5151 Côte Ste-Catherine Road,
Montreal, QC, Canada.

Admission: $10 for members and students, $15 for non-members.
For tickets and information call 514-345-6416 or visit www.jewishpubliclibrary.org.

A study of Ashkenazi food that does for Yiddish food what Wex’s book Born to Kvetch did for Yiddish speech, Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. It traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television.

Michael Wex book launch, Montreal, QC, Canada, 28 Aug 2016

Michael Wex will launch his new book, Rhapsody in Schmaltz

Sunday, Aug 28, 2pm
Jewish Public Library,
5151 Côte Ste-Catherine Road,
Montreal, QC, Canada.

Admission: $10 for members and students, $15 for non-members.
For tickets and information call 514-345-6416 or visit www.jewishpubliclibrary.org.

A study of Ashkenazi food that does for Yiddish food what Wex’s book Born to Kvetch did for Yiddish speech, Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. It traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television.

The Golden Bride, NYC, 28 Aug 2016

The Golden Bride
Join National Yiddish Theatre Folksbiene at Museum of Jewish Heritage for the return limited engagement of The Golden Bride.

Sun, Aug 28, 2016, 2pm, 6pm
Edmond J. Safra Hall
Museum of Jewish Heritage
36 Battery Place
NYC 10280

In Yiddish with English and Russian supertitles

Click Here to purchase tickets or call (866) 811-4111

Part of KulturFestNYC

3 Leg Torso, Portland, OR, 28 Aug 2016

3 Leg Torso and Molly's Revenge

Sunday, August 28th 6 PM
The Secret Society
116 NE Russell St.
Portland, OR

$15/This event is 21 and over
Tix/info: www.secretsociety.net

Klezmer Dance w/Adama, Bruce Bierman, Berkeley, CA, 28 Aug 2016

Klezmer dance w/Adama and Bruce Bierman. Followed by Israeli dance at 8pm

Sunday, August 28, 7:00pm,
Ashkenaz Music & Dance Community Center
1317 San Pablo Ave.,
Berkeley, CA

Tickets: $12 general. More info: 510.525.5054