KlezCalendar

This is an early show so come for dinner and take advantage of the fact that Mo Pitkins specializes in Judeo-Latino cooking (like Paella Maranno or the Cuban Reuben) as well as other (non-kosher) creative takes on Jewish cuisine such as Sadie's Vegetarian stuffed cabbage, matzoh ball soup with lokshin, borscht salad with goat cheese dressing, challah bread pudding, or the "Manischevetini" cocktail. Don't worry-they have more "regular" fare for the less adventurous.

It's a really great and intimate space so you might want to consider buying tickets in advance @:
http://www.ticketweb.com/t3/sale/SaleEventDetail?dispatch=loadSelectionData& eventId=40589