Zoyres, Sandor Elix Katz, Oakland, CA, Dec 8, 2007
Zoyres Eastern European Wild Ferment with Sandor Elix Katz!
Saturday, 12/8/07 7:30 pm
SOL (Sustaining Ourselves Locally)
1236 23rd Avenue at International Blvd., Oakland, CA
oaklandsol.org/wp/
Admission by donation; no one turned away for lack of funds. Bring a jar to fill, some veggies to chop, a cutting board, knife, and grater.
We'll be collaborating with the one and only Sandor Elix Katz, author of The Wild Fermentation Book. Sandor lives in Tennessee and is currently touring around the country sharing fermentation skills and fomenting a grassroots movement to reconnect communities with healthy nutritious, delicious, and wholesome foods. Sandor and local fermenters will share their skills and experiences with fermentation and conduct a hands-on-sauerkraut making workshop involving interested audience members (YOU!), all to the live and lively music of Zoyres Eastern European Wild Ferment. Samples of local ferments will be on hand to sample and savor.
BRING A KNIFE, CUTTING BOARD, GLASS JAR or CERAMIC CROCK, and some VEGETABLES so that you can leave the event with your own wild ferment. For ideas of vegetables and spices, see www.wildfermentation.com/resources.php?page=sauerkraut.
We are excited to be able to host this event at SOL (Sustaining Ourselves Locally), a beautifully vibrant co-op and garden in East Oakland's Fruitvale neighborhood. Read more about SOL at www.oaklandsol.org/wp/.